pregnancy period  
pregnancy pregnancy symptom pregnancy period
Home Pregnancy Planning Symptoms Tests Types Stages Diet Exercises Clothes Labor Baby Shower After Pregnancy Childcare Complications
  Pregnancy Nutrition Plan
  Pregnancy Nutrition
  Nutrition Help
  Healthy Nutrition
  Nutrition Guidelines
  Vegetarian Nutrition
  First Trimister Diet
  Second Trimester Diet
  Third Trimester Diet
  Pregnancy Vitamins
  Nutrition Supplements
  Pregnancy Diet Plan
  Twins Diet Plan
  Meal Plan
  Pre Pregnancy Diet
  Diet After Pregnancy
  Foods to Eat
  Foods to Avoid
  Medicines To Avoid
  Best Pregnancy Diet
  Diabetic Diet
  Diet Coke
  Diet Pills
  Weight Gain
  Weight Gain Chart
  Post Pregnancy Diet
  Week By Week Gain

Pregnancy Nutrition Guidelines - Eating Right During Pregnancy

Follow certain pregnancy nutrition guidelines for a healthy pregnancy. These pregnancy nutrition guidelines ensure that you have a risk free pregnancy. Nutrition during pregnancy is crucial to determining the health of the mother and the baby. What you eat determines proper development of the baby, and easy labor and delivery. You should follow these pregnancy nutrition guidelines in consultation with your doctor, to maintain ideal weight and meet the nutritional requirements of yourself and your baby.

Nutrition Requirements

Nutrition requirements during pregnancy are much more than before. Good Pregnancy nutrition ensures that you get adequate calories to build energy and tissues. The baby needs these nutrients for development. This is why Pregnancy Nutrition guidelines must be followed. You need 300 calories more than what you did before you were pregnant. Your diet should consist of cereals, fruits, vegetables, nuts and dairy products. Avoid caffeine, alcohol, smoking and harmful drugs.

Here are the pregnancy nutrition supplements you should concentrate on.

  • Iron - Iron is a component of hemoglobin that carries oxygen. It is needed to form blood. Iron deficiency can cause anemia, a potentially fatal pregnancy complication. The need for iron during pregnancy is greater than before, since the blood cells of the baby are also being formed. This also helps prevent fatalities caused by excessive bleeding during childbirth.
  • Protein - You need around 60 per cent more protein than you did before pregnancy. This protein is used for the development of tissues like placenta, uterus etc. It also helps the baby grow.
  • Calcium - Calcium is another crucial part of Pregnancy Nutrition. Adequate calcium supplements are needed for developing the baby's bones, teeth and muscles. If calcium is not taken in the right amount, it could lead to the erosion of your bones to build the baby's tissues.
  • Milk products are some of the best sources of calcium. Every Pregnancy Nutrition guidelines recommends at least 1,500 mg calcium per day. Soy products like tofu are also rich in calcium. If your calcium intake is not adequate, you may need to take a calcium supplement.
  • Vitamins - Take vitamin supplements if your vitamin intake is not as per Pregnancy Nutrition guidelines. Folic acid is a crucial nutrient, since it aids the development of the baby's nerves. Folic acid deficiency can cause defects in the baby's nervous system.

Getting Adequate Nutrition

You need to follow certain Pregnancy Nutrition guidelines to ensure that you get adequate nutrition. Pay attention to vegetarian nutrition during pregnancy. Eat only fresh produce, and avoid tinned items as far as possible. Uncooked vegetables and meat carry germs and worms, so they are best avoided. Too much cooking can destroy the nutrients in the food, so steam the vegetables or bake them before eating.

These Pregnancy Nutrition guidelines help you overcome any nutritional deficiencies.

sitemapcontact uspregnancy